At Fivemiletown Creamery, we’ve been producing award winning specialty cheese at our home in County Tyrone, Northern Ireland for over 100 years and we believe age most definitely does matter. With such a long tradition of craft cheesemaking we created the first Irishblue cheese, Ballyblue, and the first smoked brie in Europe, Ballyoak.
Today we enjoy an established reputation for producing specialty cheddars and soft cheeses including our brie and goats cheese ranges.
We believe cheesemaking is an artform that relies on two things: the quality and purity of the creamy milk from local farms, and the skill and passion of our artisan cheesemaking. We firmly believe that it’s this human interaction with the cheese that gives it its unique character note. That’s why cheese lovers all over the world enjoy the delicious flavour of our cheeses every time.