Fivemiletown Ballyblue Pasta with Wilted Spinach and Lemon

This is a wonderful combination of classic ingredients. Great for a quick and tasty lunch. Don’t forget a good twist of freshly ground black pepper.


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Fivemiletown Ballyoak in a Crispy Pancetta & Spring Green Salad

A crispy, fresh salad, packed with the beautiful colours of Spring. Perfect served with warm crusty bread.


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Fivemiletown Ballybrie Pasta, with Beans, Bacon and Sundried Tomato

This simple pasta dish is fresh, tasty and can be served chilled or warm. Try with Ballybrie or even our Oakwood Smoked Cheddar.


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Fivemiletown Ballyoak, Chilli & Tomato Scones

Fivemiletown Ballyoak lends a delicious smoky flavour to these lovely scones, but they are equally good made with Fivemiletown Mature Cheddar.


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Fivemiletown Ballybrie Stuffed Steak Burgers with Caramelised Onion

Our rich, succulent Ballybrie steak burger, packed with flavour is perfect for barbeque season or under a hot grill.


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